Matcha has conquered the dessert world, with matcha-flavored treats up 58% globally (Innova Market Insights). Its vibrant green hue, earthy umami, and 100mg+ EGCG antioxidants transform sweets into guilt-free glow-ups.
From no-bake bites to layered cakes, these 10 matcha dessert recipes—classic Japanese to global fusions—include ingredients, steps, tips, and pairings.
All use ceremonial or premium matcha (2–15g total). Sift first for smoothness. Ready to whisk?
Matcha Grades for Desserts
The 10 Matcha Desserts
1. Matcha Tiramisu (Italian-Japanese Dream)
Serves: 6 | Time: 30 mins + chill
Vibe: Creamy, layered elegance
Ingredients:
200ml heavy cream
250g mascarpone
80g sugar
3 egg yolks
150ml strong matcha (3g in 150ml 80°C water)
Ladyfingers (20)
Cocoa + matcha dust
Steps:
Whisk yolks + sugar → pale.
Fold in mascarpone + cream.
Dip ladyfingers in matcha. Layer with cream.
Chill 4 hrs. Dust top.
Twist: Add yuzu zest.
2. No-Bake Matcha Cheesecake (Easy Glow)
Serves: 8 | Time: 20 mins + set
Crust: 150g digestive biscuits + 70g butter
Filling:
400g cream cheese
200ml cream
100g white chocolate (melted)
10g matcha
80g sugar
Steps:
Press crust into pan.
Blend filling. Pour.
Set 6 hrs. Top with berries.
3. Matcha Mochi (Chewy Tradition)
Serves: 12 | Time: 15 mins
Ingredients:
100g glutinous rice flour
20g sugar
5g matcha
150ml water
Filling: Red bean paste
Steps:
Mix dry → add water. Microwave 2 mins.
Knead on cornstarch.
Wrap filling. Dust.
Asian Fusion: Stuff with ube.
4. Matcha Lava Cake (Molten Magic)
Serves: 4 | Time: 25 mins
Ingredients:
100g white chocolate
100g butter
2 eggs + 2 yolks
50g sugar
30g flour
8g matcha
Steps:
Melt chocolate + butter.
Whisk eggs + sugar. Fold in dry + wet.
Bake 180°C, 10–12 mins.
Center: Gooey green lava.
5. Matcha Cookies (Crispy Edges)
Yield: 20 | Time: 30 mins
Ingredients:
120g butter
100g brown sugar
1 egg
150g flour
8g matcha
½ tsp baking soda
White chocolate chunks
Steps:
Cream butter + sugar.
Add egg, dry. Fold chunks.
Bake 180°C, 10 mins.
6. Matcha Panna Cotta (Silky Italian)
Serves: 4 | Time: 15 mins + set
Ingredients:
400ml cream
100ml milk
60g sugar
8g matcha
2 tsp gelatin
Steps:
Bloom gelatin.
Heat cream + milk + sugar. Whisk matcha.
Add gelatin. Pour. Set 4 hrs.
Top: Black sesame.
7. Matcha Ice Cream (No-Churn)
Serves: 6 | Time: 10 mins + freeze
Ingredients:
400ml condensed milk
500ml heavy cream
15g matcha
Pinch salt
Steps:
Whisk matcha + milk.
Whip cream. Fold.
Freeze 6 hrs.
8. Matcha Mille Crêpe Cake (Layered Wow)
Serves: 10 | Time: 1 hr
Crêpes (20):
Standard batter + 5g matcha
Cream:
500ml cream + 100g sugar + 10g matcha
Steps:
Cook thin crêpes.
Whip cream. Layer.
Chill 2 hrs.
9. Matcha Energy Balls (Healthy Bite)
Yield: 15 | Time: 10 mins
Ingredients:
100g dates
80g almonds
10g matcha
30g coconut
2 tbsp honey
Steps:
Blend all.
Roll. Chill.
Boost: 70mg caffeine per 3 balls.
10. Matcha Soufflé (Air & Drama)
Serves: 4 | Time: 30 mins
Ingredients:
4 egg whites
50g sugar
100ml milk
20g flour
10g matcha
20g butter
Steps:
Make matcha roux.
Whip whites to peaks. Fold.
Bake 190°C, 15 mins.
Matcha Dessert Tips
Sift matcha → no lumps.
Balance bitterness: Pair with white chocolate or honey.
Color pop: Add baking soda pinch.
Storage: Airtight, cool—3–5 days.
Global Matcha Dessert Hotspots
Pro Hacks
Vegan: Use oat cream, aquafaba.
Low-Sugar: Monk fruit.
Gift: Matcha cookies in jars.
The Final Whisk
Matcha desserts aren’t sweet—they’re sublime.
Earth + cream + glow = 2025 indulgence.
Challenge: Bake one this week.
Share at tealocker.blogspot.com or #MatchaDessert—we’ll repost the greenest!
Sources: Innova, Dessert Trends.
#MatchaDesserts #GreenSweets #JapaneseFusion #Baking
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